So why not thank them in ways [ A father reflects on raising children who are connected to family and community and who [ If your children are already overrun with toys - or you're just wanting the best [ Homemade potting soil is a breeze to make and will give your plants a great [ Knowing your home is truly clean is deep-down satisfying, so here's a handful of my [ This homemade dusting spray is thick like a commercial spray, smells lovely from your favorite [ Want a heart-felt gift or a last minute one! Make [ After the eggs are cooked, using 2 eggs at a time, shake them around in the pot used to cook them.
Make sure you keep them pretty close to the bottom of the pan and just bang them on the sides of the pan. Works like a charm. Just did this and half of my eggs exploded!!
Maybe the cast iron dutch oven let it get too hot? Any thoughts?
Did you perhaps start with the eggs in there sitting on top of a steamer insert and THEN brought it to a boil? That could definitely cause them to explode. Except for using the dutch oven in place of the stock pot, I did exactly the same as the instructions. I heard them start cracking after about 1 minute.
We all really loved them- and our puppy got to eat the half dozen that blew up! We could never get our fresh eggs to peel easily with the boiling method. Wow — thank you for giving such a detailed follow-up.
The Best-Kept Egg Secrets and Tricks | The Dr. Oz Show
Yes, it does sound like the retained heat from the cast iron did make a difference, especially since you heard the cracking pretty much right away. Perhaps the radiating heat like you suggested originally, since cast iron retains heat so superbly overwhelmed the eggs in addition to the steam? Published on April 15, by Last Updated on April 14, Click me.
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And the secret is… steam. Here's why: Steaming the eggs exposes the eggs to a temperature even hotter than putting them in boiling water — but more importantly, shocks them, which helps the albumin release from the shell. How to Perfectly Hard-Boil an Egg To use the steam method for making hard-boiled eggs, bring inches of water to a rolling boil in a stock pot.
Steam for minutes for hard yolks or minutes for soft. Peel under cold, running water for an even easier release and efficient peeling. And of course — enjoy! Kresha Faber Kresha is the mother of four young children, the wife of one handsome organic farmer, an opera singer, a cloth diapering instructor, and an avid researcher. Homemade Corn Dogs. How to Make Homemade Potting Soil. Homemade Dusting Spray and Wood Polish.
The Perfect Egg: And Other Secrets
May 2, at pm. Kresha Faber says: Ooooo!
Thanks for sharing! May 3, at am. View more details.
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